I rearranged my document and photo folders and came across unpublished photos.
I present to you two wine desserts for this year Valentine’s Day.
❤️
Wine jelly hearts
Ingredients and preparation steps
- 900 ml of dry red wine
- 4 tablespoons of freshly squeezed orange juice
- 4 sticks of cinnamon
- 12 cloves
- 4 tablespoons of sugar
- a little grated orange peel
- 3 bags of Dolcela gelatin
Mix the gelatin with 12 tablespoons of cold water and let it swell for 10 minutes.
Heat the wine and other ingredients over low heat. When it boils, remove from the heat, strain the wine to remove cinnamon sticks and cloves then add the gelatin into wine.
Stir for two minutes or until the gelatin is completely dissolved and then fill the molds (these hearts are 150 ml in size).
When the wine in the molds has cooled, leave them in the fridge overnight.
Before serving, you can roll the hearts in granulated sugar.
Jelly prosecco in a glass
Ingredients and preparation steps
- 500 ml of prosecco
- tablespoon of sugar
- 4 slices of red oranges
- 2 bags of Dolcela gelatin
- whip cream
Mix the ground gelatin with 4 tablespoons of cold water and let it swell for 10 minutes.
Warm the prosecco and sugar over low heat and make sure the wine does not boil.
Then, add the gelatin and mix without further heating.
Pour wine to the glasses and ad an orange slices, two slices into each glass. Cover with plastic wrap and leave in the fridge overnight.
Serve with whipped cream.
