I like to pair salad with a tasty and crunchy sauce. I like to use thicker sauce variants as a filling. When choosing ingredients, it’s important to me that they are high in quality and gluten-free. With Sana delikatese it is a complete success!
Although 13.5. is celebrated as an International Hummus Day, I could enjoy hummus (almost) every day 🙂
In cooperation with Sana delikatese, I’ve created three delicious recipes on how to combine Sana hummus into your dishes. I also added homemade kefir / homemade kefir cheese for extra good bacteria.
Salad with hummus sauce and homemade kefir
This crunchy sauce is a delicious addition to your favourite salads.
Ingredients and preparation steps for the sauce:
- 2 tablespoons of Sana hummus with sesame seeds and whole chickpeas
- 100 ml of homemade milk kefir
- 1 spring onion
- 1 fresh carrot
- 1 tablespoon of fresh lemon juice
- a pinch of salt
- 1 teaspoon of finely chopped fresh chives
Mix hummus, kefir, lemon juice, salt and chives.
Finely chop onion and carrot and add them to the sauce.
Mix everything well.
Ingredients and preparation steps for salad:
- a small head of lettuce
- 1 green bell pepper
- a tomato
- a handful of blanched broccoli
- red sauerkraut
- 3 hard boiled eggs
In a large bowl add sliced vegetables and sliced eggs.
Drizzle everything with this delicious sauce, stir and enjoy the flavors.
Stuffed portobello mushrooms
You can also fill button mushrooms with this tasty filling.
Ingredients and preparation steps for mushrooms:
- 4 portobello mushrooms
- 100 ml of olive oil
- 100 ml of rice vinegar
- teaspoon of dried marjoram, rosemary and thyme
- a pinch of salt
- 2 twigs of fresh rosemary
Preheat the oven to 200 ° C.
Mix oil, vinegar, salt and spices.
Clean the mushrooms and separate the stem from the caps.
Coat the mushrooms with a mixture of oil, vinegar and spices and let sit for 15 min.
Coat them again with the mixture and bake in a pan in which you have also added rosemary twigs.
Bake each caps side for 15 minutes.
Ingredients and preparation steps for filling:
- 2 tablespoons of Sana hummus with pumpkin seeds
- 2 tablespoons of homemade kefir cheese
- 1 tablespoon of pumpkin seed oil
- 1 green bell pepper
- a pinch of salt
Cut peppers into smaller pieces.
Mix hummus, cheese, pumpkin seed oil, salt and add peppers.
Mix everything well and with the mixture fill baked mushrooms.
Serve with your favorite salad and enjoy the flavors!
Raw spring rolls
Spring rolls are simple, tasty and filling meal.
Ingredients and preparation steps:
- 10 rice wrapping papers
- 2 tablespoons of Sana hummus with green pepper
- 1 tablespoon of homemade kefir cheese
- 1 green bell pepper
- 1 large or two smaller carrots
- purple sauerkraut
- 1 small can of tuna in brine
- a pinch of salt
Cut carrots and peppers into thin strips.
Mix hummus, cheese, tuna and salt.
Soak the rice paper in warm water until you feel under your fingers that the rice paper become softer (I heat the water in a wide pan).
Place the paper on a plate and fill with vegetables and mixture of cheese and hummus, wrap in a roll and enjoy the flavors!
