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Savoury pancakes with milk kefir sauce

Spring bite with spring onions and rocket!
I combined them in savory pancakes and in a delicious sauce!

Ingredients and preparation steps

For the sauce

  • 250 ml of homemade milk kefir
  • a handful of washed rocket
  • 2 young onions (bottoms removed)
  • a handful of fresh basil leaves
  • 1 clove garlic (squeeze)
  • a pinch of salt
  • 2 teaspoons olive oil
  • tablespoon of fresh lemon juice

Mix all the ingredients in a blender, try the sauce and add more salt if necessary.

For the pancakes

  • 400 ml of homemade kefir
  • 2 eggs
  • a pinch of salt
  • teaspoon of a mixture of dried basil and oregano
  • 2 young onions
  • handful of rocket (washed, dried with paper towels and cut into smaller pieces)
  • 4 tablespoons of gluten-free flour mixture
  • 2 tablespoons teff flour

First mix the kefir, eggs and spices, then add the flour and mix all into a uniform mixture. Then add the onion cut into thin rings and arugula.
Bake pancakes about 10 cm in size on a heated pan.

Drizzle the pancakes with the sauce and enjoy the flavors.
Although we have vegetables in both sauce and pancakes, I like to eat them with a big salad.