What delicious bite to prepare?
For me, everything can be an inspiration for a tasty meal.
It can be an article, a color or song, but this time I found inspiration in beautiful Rendes kitchenware.
The moment I saw Rendes plates, I knew that they will go great with tasty raw cake made with cherries and cheese from homemade kefir.
Thank you Rendes for the inspiration and for a beautiful gift!
And what inspires your culinary creations?
Ingredients and preparation steps
To make a cake base:
- 100 g of walnuts
- 100 g of pecans
- 200 g of almonds
- 200 g of pitted dates (soaked in water overnight)
- teaspoon of vanilla extract
To make a cream:
- 400 g of pitted cherries
- 200 g of cream kefir cheese
- 200 g of cashews (soaked in water overnight)
- 50 g pitted dates (soaked in water overnight)
Cake base:
– Blend almonds, pecans and walnuts. Add them vanilla extract and dates. Blend all into homogeneous mixture.
– Put the mixture in a baking tray in which you previously placed baking paper.
– Leave in the fridge while making cream.
Cherry cream:
– Blend cashews until they become creamy. Add them cheese, cherries and dates and blend for about 2 minutes, or until the mixture is smooth and creamy.
– Pour the mixture on a base and leave in the freezer for several hours or overnight in the fridge.
Decorate with chocolate dipped cherries.
Serve with coffee and enjoy!
