Gluten-free pancakes with raw cocoa and melted dark chocolate, black coffee served in beautiful Rendes mugs and strawberries. The dark side seems to have a good side too 🙂
Right?
Ingredients and preparation steps
- 400 ml of homemade kefir
- 2 eggs
- 5 tablespoons of gluten free flour Schär mix b (to make a ticker mixture)
- 1 teaspoon of cinnamon
- 2 tablespoons of raw cacao
First combine kefir and eggs, then add cinnamon, flour and cacao and mix until smooth. Heat a skillet over medium heat and cook until browned on both sides.
Make pancakes about 10 cm in diameter.
Pour melted chocolate over the pancakes, add strawberries and serve with coffee.
Enjoy and may the Force be with you 🙂
