The BLT sandwich with chicken breast fillets is a delicious treat for food lovers. What makes it special is the combination of different textures, blend together in perfect harmony. BLT stands for bacon, lettuce, and tomato, which are the main ingredients of the sandwich.
The first secret to making this sandwich is toasted bread. Its crispy texture blends perfectly with the other ingredients, making the sandwich incredibly tasty. Sweet, juicy tomatoes are an essential ingredient in the BLT, combined with crunchy green lettuce that adds freshness, and the tomato makes the sandwich richer. Bacon is something that cannot be left out of the BLT. Its salty texture gives the sandwich a rich and full flavor and its texture adds extra crispiness to the sandwich.
Perfektno pile and I decided to take the BLT to the next level with chicken. Juicy roasted chicken breast fillets give the sandwich an additional flavor and texture. Međimursko pile is a quality choice for the sandwich because, in addition to the “Antibiotic-free” certificate, Perutnina Ptuj PIPO Čakovec has received another label “Proven Quality – Croatia,” which guarantees the highest quality standards and confirms the commitment to high production standards.
When you combine all of these textures, you get a delicious and irresistible bite. In combination with juicy tomatoes, crispy lettuce, bacon, toasted bread and quality chicken, this sandwich is irresistible. When you bite into this sandwich, you feel a firm and crispy texture that blends perfectly with the softness and juiciness of the ingredients. This is the BLT sandwich, a simple and delicious dish that will delight you!
Ingredients
- 500 g chicken breast fillets
- butter
- 3 tablespoons olive oil
- 6 slices of bread
- 9 slices of bacon
- 12 cherry tomatoes
- 9 lettuce leaves
- 6 teaspoons of tartar sauce
Preparation
Preparation time – 10 min
Cooking time – 15 min
For 3 people
- Wash the fillets, dry them with a paper towel, and cut them into slices.
- Fry the bacon until crispy and place it on a paper towel to absorb excess fat.
- Melt some butter in a deep pan over moderate heat and add olive oil. When heated, add the slices and fry on both sides until the chicken is cooked. Divide the cooked fillets into 3 equal portions.
- Toast the bread on a separate pan or in a toaster.
- Then assemble the sandwich – first spread two slices with tartar sauce, then on the bottom slice add 3 lettuce leaves, 4 cherry tomatoes cut into slices, 3 bacon slices, and one-third of the grilled chicken fillets.
- Cover with the other slice of bread.
Enjoy the flavors!
