To make pancakes, I use homemade kefir as a liquid base instead of milk. This time I used kefir from OPG-a Mario Krog MILK bar. Their kefir is a great alternative if you don’t t have time to make your own homemade kefir (or you just don’t want to).
Ingredients and preparation steps
- 400 ml of homemade kefir
- 2 eggs
- 5 tablespoons of gluten free flour mix
- 1 teaspoon of cinnamon
First combine kefir and eggs, then add cinnamon and flour and mix until smooth. Heat a skillet over medium heat (I used Delimano skillet for pancakes) and cook until browned on both sides.
Make pancakes about 10 cm in diameter (they’re easier to flip 🙂
Top this pancakes with your favorite spread. I enjoyed blueberries jam and hazelnut butter.
Serve with tea or coffee.
Enjoy!
