Weekend mornings… Saturdays or Sundays…it doesn’t matter… pancakes go great with every morning!
Tea for him, coffee for me…and smear 🙂
I made pancakes with:
- 400 ml of homemade kefir
- 2 eggs
- 5 tablespoons of gluten free flour Schär mix b (to make a ticker mixture)
- 1 teaspoon of cinnamon
- 2 handful of chocolate chips
… first combine kefir and eggs, then add cinnamon and flour and mix until smooth. Then add chocolate chips and whisk until combined. Heat a skillet over medium heat (I used Delimano skillet for pancakes) and cook until browned on both sides.
Top this pancakes with your favorite spread. I enjoyed peanut butter, rose hip jam and hazelnut butter.
