Thank you Adrijana for kefir pizza dough recipe.
And this kind of pizza dough definitely goes great with kefir sauce!
In my case, kefir always and everywhere!
Ingredients and preparation steps
I made pizza dough following Adrijana’s instructions and for oil I used olive oil.
For the sauce
- 1 avocado
- handful of fresh basil
- 50 ml of olive oil
- 100 ml of homemade kefir
- pinch of Himalayan sea salt
- handful of pistachio
Mix all the ingredients together with your blender.
For the topping
- few slices of prosciutto
- 1 sliced bell pepper
- 10 cherry tomatoes cut in half
- 3 quail eggs
After spreading the dough over the baking sheet, add sauce and top with peppers, tomatoes and prosciutto.
Bake for 15 minutes at 200 °C or until the dough is baked, then add the eggs and bake for few more minutes (until the eggs are baked).
Sprinkle with chopped pistachios and enjoy the flavors!
