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Gluten free fritters with milk kefir

What is December without fritters? All other months!

I don’t eat fritters often but the December is the ideal time to enjoy in them.

Ingredients and preparation steps

Dry ingredients

  • 200 g of gluten-free flour
  • 1/4 teaspoon xanthan gum
  • 2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • a pinch of salt
  • 2 tablespoons cane sugar

Wet ingredients

  • 150 ml of homemade milk kefir
  • 2 eggs
  • tablespoon of rum
  • tablespoon of vanilla extract

Additionall ingredients

  • frying oil
  • 2 apples

Peel an apples, grate them and set it aside.
In a deeper bowl, add the dry ingredients, mix them well, then add the wet ingredients and mix everything well again into a uniform mixture.
Squeeze out the excess liquid from the grated apples, add them to the mixture and mix everything well.
Heat the oil in a deep saucepan.
Add as much oil as needed to fill the pot about 3 cm from the bottom.
Using a spoon or ice cream scoop, take the dough and add it slowly to the hot oil.
Bake the fritters until they get a golden yellow color on both sides.
Serve with homemade jam, melted chocolate or simply sprinkle with a little ground sugar.