For me, cream cheese from homemade kefir was a discovery of a century! Tasty, lactose free and ready to be used in a variety of ways.
This time I made savory and sweet options.
I still didn’t try to make my own gluten free bread so I used Schaer gluten free toasts.
The quantities of ingredients for each recipe are sufficient for six toasts.
A glass of homemade kefir goes great with these toasts, of course! 🙂
Enjoy!
Ingredients and preparation steps
For the toast number one
- 200 g of homemade kefir cream cheese
- teaspoon of Aromatica mixture of spices Veronica’s secret
- a handful of sliced bacon
- 6 eggs
Mix cheese and spices.
Fry eggs “sunny side up” and bacon to be brown and crispy.
Spread cheese with spices on the toast and add egg and a little bacon.
Serve with cherry tomatoes and lettuce.
For the toast number two
- 200 g of homemade kefir cream cheese
- teaspoon of Aromatica mixture of spices Adriatic spices
- pinch of Himalayan sea salt
- tablespoon of olive oil
- 1 1/2 small avocado (1/4 sliced avocado per toast)
- 6 cherry tomatoes
Mix cheese, salt, olive oil and spices into a fine spread.
Slice the avocado and tomatoes.
Spread cheese spread on the toast and add sliced avocado and tomatoes.
For the toast number three
- 200 g of homemade kefir cream cheese
- teaspoon of cinnamon
- 100 g of blueberries
Mix cheese and cinnamon.
Spread it on the toast and add blueberries.
For the toast number four
- 200 g of homemade kefir cream cheese
- teaspoon of cinnamon
- handful of pitted cherries
- 6 big sliced strawberries
Mix cheese and cinnamon.
Spread it on the toast and add cherries and strawberries.
For the toast number five
- 200 g of homemade kefir cream cheese
- handful of almonds
- handful of cashews
- teaspoon of cinnamon
- handful of dried cranberries
- 1 bigger banana (sliced)
Blend almonds and cashews into bigger chunks.
Mix cheese and cinnamon, add nuts and cranberries.
Mix all into homogeneous mixture.
Spread mixture on the toast and add banana slices.
