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Blackberry ice cream

Blackberries, ice cream, lavender… a taste and smell of a refreshing summer! For this delicious refreshment I paired ice cream with Kupilek blackberry jam.

Trust me, one ice cream ball will not be enough for you 🙂

Ingredients and preparation steps

  • 250 g of fresh or frozen blackberries
  • 150 g of cream cheese from homemade milk kefir
  • 100 ml of homemade milk kefir
  • 1/2 teaspoon of dried lavender
  • 2 tablespoons of honey
  • juice from 1/2 lime
  • 2 tablespoons of Kupilek blackberry jam

Blend everything into a creamy mixture, except the jam.
Pour the ice cream mixture into a bowl and gently stir in the blackberry jam.

Freeze the mixture in a tightly closed container for 3 to 4 hours in the freezer.
Serve in cones. Find these gluten-free cones at Vis à Vis by Vincek gluten free.
Enjoy the flavors!