Autumn lunch with kefirolicious sauce made with love &:
- 100 ml of homemade kefir
- 1 tablespoon of homemade mayo
- 2 teaspoons of mustard
- 1 tablespoon of lemon juice
… combine all and then add some Himalayan sea salt and sliced fresh parsley.
Add this sauce to your favorite autumn lunch, after pumpkin soup!
