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Autumn lunch and kefir dip

Autumn lunch with kefirolicious sauce made with love &:

  • 100 ml of homemade kefir
  • 1 tablespoon of homemade mayo
  • 2 teaspoons of mustard
  • 1 tablespoon of lemon juice

… combine all and then add some Himalayan sea salt and sliced fresh parsley.
Add this sauce to your favorite autumn lunch, after pumpkin soup!

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