For weekends breakfast I like to enjoy in pancakes.
With extra fruit and various spreads this boring dish becomes delicious bite.
I made these American pancakes with blueberries in cooperatin with Delimano and tooped them with hazelnuts spread.
Soooo yummy!
Serve them with coffee or tea and enjoy!
Ingredients and preparation steps
- 400 ml of homemade kefir
- 2 eggs
- 5 tablespoons of gluten free flour Orgran (to make a ticker mixture)
- 1 teaspoon of cinnamon
- 200 g of blueberries
First combine kefir and eggs, then add cinnamon and flour and mix until smooth.
Pour the dough on a hot pan and add up to 10 fresh blueberries. Make pancakes about 10 cm in diameter (they’re easier to flip 🙂 Bake pancake three minutes on medium heat until small bubbles appear on the surface, then turn the pancake and bake for another 2-3 minutes. I used Delimano skillet to make a pancakes.
Top this pancakes with your favorite spread. I enjoyed hazelnut butter.
Serve with tea or coffee.
Enjoy!
