Gloomy day with rain, small apartment, no balcony but you’re just in a mood for grilling. With Delimano Electric grill Perla that is possible! Perla is easy to handle, easy to clean and all grilled goodies are delicious. I grilled chicken breasts, vegetables and eggs.
Ingredients:
For grilling:
- chicken breast cut into cutlets, marinated overnight in olive oil and your favorite spices (I used Indian spices blend -garam masala). The amount of chicken breasts depend on the number of hungry ones:) I grilled 1/2 kg of chicken breasts.
- 3 bell peppers (yellow, red and green)
- 5 radishes
- 2 tablespoons of olive oil
- 2 eggs
For the kefir sauce:
- 100 ml of homemade kefir
- 1 avocado
- 2 spring onions
- juice from one lime
- 2 pinches of Himalayan sea salt
Cut peppers into strips and radishes into rings and mix all with olive oil.
Turn on Perla grill and arrange meat, vegetables and eggs on the grill surface. I baked eggs on a flat grill surface.
While the meat and vegetables are baking, blend all the sauce ingredients with your Nutribullet.
When the meat and vegetables are done, serve with kefir sauce and glass of fine red wine.
Enjoy!
