Like an Easy peasy no bake cheesecake in a glass, this dessert is another simple cheesecake option. Crunchy combination of sweet and sour flavors is refreshing and delicious.
Ingredients and preparation steps
- 1 Japanese apple (Persimmon)
- 10 Physalis berries
- 200 g of homemade kefir cream cheese
- handful of Brazil nuts
- handful of almonds
- 50 g of dark chocolate
Blend Persimmon, Physalis and cheese to make the cream.
For the crunchy part, grind nuts, almonds and dark chocolate.
Add crunchy part into the glass and cover it with cream.
Enjoy the flavors!
